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Breakfast Calzone

This recipe can be a little putzy, but once you do it a few times, its a breeze. Besides it looks so pretty and you will get rave reviews. I served this sausage, grapes and the wonderful blueberries that are now in season.

Breakfast Calzone – Serves 8, but can be cut in halfCALZONE

2- 8oz. packages of crescent rolls

1/4# ham and 1/4# of salami – diced

4 oz. cream cheese

1/2 C milk

5 Large eggs plus 1 egg white

1 tsp. butter

3/4 Mushrooms (optional)

1/4 C onions

1/2 C shredded cheddar cheese

salt and pepper to taste.

Preheat oven to 375 degrees.

On a cookie sheet, use a  non stick spray and roll out crescents so they are 4 deep and 2 wide. Connect and seal so it is one large piece. On the longest side, cut 3-4 strips down each side. Arrange ham and salami down the middle of the dough all the way down.

In a medium bowl, microwave cream cheese and milk for 90 seconds. Beat eggs in cream cheese mixture.

Saute onions and mushrooms in butter.  Add egg mixture to pan and season with salt and pepper. Cook until set BUT still wet so it can be spooned over ham.  Sprinkle cheese over ham and eggs.

Lift strips of dough to criss cross over egg mixture. Pinch together  sides and seal ends.

Beat egg whites and brush over dough.

Bake 25-30 minutes until golden brown.

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