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Friday Recipe of the week (on Sunday) Red Velvet Pudding Cake – Sunday, April 24, 2011

I apologize for those of you who follow my blog and there was not recipe listed on Friday. I was traveling and doing some work for my family and time got away from me, so today I share with you my red velvet pudding cake. This recipe came to when I was experimenting with a red velvet cake recipe and the the cakes stuck to the bottom of the cake pan. I had all this cake, but not in the form it should be. I started experimenting with rum balls and came up with this little recipe.  The rum balls were scrumptious as well. I might share those at another time.

RED VELVET CUSTARD2RED VELVET PUDDING CAKE – Serves 1

Red Velvet cake -broken into pieces, but not too fine.

1 tsp or more of amaretto or amaretto creamer. -whatever you prefer. I have used both

1 whole egg and 1 egg yolk

1/4 C half and half

1/8 tsp. salt

1/2 tsp. vanilla

3 TB cream cheese

1/4 C powdered sugar

Mix the cake, half and half, amaretto, eggs, salt and vanilla together. Add to a soufle cup.

Mix the powdered sugar and cream cheese together. Fold the cream cheese mixture into the cake mixture.

Bake 30 minutes

 

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