This is a very easy recipe for a simple breakfast in the morning, lunch or side dish. Many people tell me that they do not care for grapefruit, but they really enjoy this recipe.
Baked Grapefruit – Serves 2
Ruby Red grapefruit (very important) White is too sour
brown sugar (light or dark)
Cut 1 ruby red grapefruit in half. Take out any seeds. Cut around grapefruit and section off.
Sprinkle with brown sugar (approx. 1 tb)
Broil for 1 min (watch carefully) or bake for 5-7 minutes until brown sugar caramelizes.
Top off with a cherry for decoration.
Serve in half of the grapefruit on a salad plate or bowl.