This is a very easy recipe for a simple breakfast in the morning, lunch or side dish. Many people tell me that they do not care for grapefruit, but they really enjoy this recipe.
Ruby Red grapefruit (very important) White is too sour
brown sugar (light or dark)
Cut 1 ruby red grapefruit in half. Take out any seeds. Cut around grapefruit and section off.
Sprinkle with brown sugar (approx. 1 tb)
Broil for 1 min (watch carefully) or bake for 5-7 minutes until brown sugar caramelizes.
Top off with a cherry for decoration.
Serve in half of the grapefruit on a salad plate or bowl.